Front of House Assistant Manager

Now hiring for Fat Head’s Canton Front of the House Manager.

Looking for an established restaurant/microbrewery enthusiast for a role in management. Hours average about 45-50 per week. 5 day work week with nights and weekend availability a must. Prefer 3 years+ in casual dining supervisor or management experience. ALOHA POS knowledge and application a plus but not required.

Main duties include operating the restaurant floor including helping the bar, servers, host stand and kitchen as business determines. Scheduling, ordering, inventory, training and financial duties as needed daily.

Please stop by in person if you have the time!

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