Kitchen Team Member

Job Summary:

HiHO Brewing Co. is looking for a hard working, detail oriented individual to join our kitchen team. Must have a passion for cooking and pride themselves in serving high quality food efficiently with great presentation. Looking for a team player with a positive customer service approach and a commitment to follow all food service safety guidelines. Prior experience working in a commercial kitchen is required.

Hours:

Wednesday 2-CL

Thursday 2-CL

Saturday 3-8

Sunday 3-CL

*Shifts worked during hours of service include tips.

Ability to work other planned shifts (or as requested to cover if available) and work planned special events.

HiHO offers PTO to full time employees (30+ hours/week), has a matching 401K for all employees who are eligible, and gives great employee discounts.

Responsibilities

Prep/ set up all needed ingredients and equipment at work stations
Assemble food items as directed to keep consistency and presentation/cleanliness standards
Ensure plated presentation and cleanliness
Deliver plated food to customers with a smile, identify each item and answer questions
Assist in clearing taproom of plates, trays and utensils
Follow opening and closing checklists, including taking out the trash, mopping the kitchen, and other light cleaning, and routine deep cleaning
Wash kitchen dishes
Maintain a clean, sanitized, and organized workspace
Monitor and maintain temperatures in coolers and in heated food
Properly store, label, and rotate food items per health code and HiHO’s standards
Ability to problem solve when needed and bring up issues with suggestions/ideas to management- having a respectful working environment
Help others and have a positive service oriented approach with all teammates
Perform other duties as assigned
These tasks may develop and evolve as the kitchen grows and changes

Qualifications

Commercial kitchen experience
Knife skills
Ability to complete a prep list in a timely manner
Ability to follow all sanitation procedures set by the state and HiHO guidelines
Team oriented with positive attitude, solution focused approach and desire to help others
Effective communication and customer service skills
High school diploma or equivalent; professional training is a plus
Knowledge of health and kitchen safety rules
Level 1 food safety certificate is desired, can also be obtained after hire
Physical Requirements:

Stand and walk for long periods of time (6-8 hours)
Frequently lift up to 35 lbs., reach, bend, carry and pick up items
Work in close quarters with others
Neat and clean personal appearance to ensure positive customer experience following all health guidelines

To Apply:

If you want to join our HiHO team, please email resume and cover letter to ali@hihobrewingco.com

To apply for this job email your resume, references, contact information, etc to ali@hihobrewingco.com

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