Line Cook/Pizza Maker

Cook and prepare a variety of food products including Neapolitan style pizza, salads, vegetables, sauces, and other food products using a variety of equipment and utensils. All customer interactions, including taking orders, are performed by the bartenders to allow our kitchen staff to focus on preparing high quality food items.

Role Qualifications

  • 1+ years’ cooking and kitchen experience
  • High school diploma/GED required
  • High level of professionalism
  • Comfortable working with a team in a fast-paced kitchen environment
  • Excellent verbal communication and organization skills
  • Available days and nights
  • Able to work under pressure and multitask

Role Responsibilities

  • Complete opening and closing checklists.
  • Prepare a variety of meats, vegetables, pizza dough and other food items for cooking in a variety of other kitchen equipment.
  • Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.
  • Handle, store and rotate all products properly.
  • Maintain a clean and sanitary work area including tables, shelves, walls, oven, and refrigeration equipment.
  • Monitor product freshness
  • Promptly report equipment and food quality problems to Manager.


  • Ability to speak, read, write & understand English.


  • Must be able to lift 50lbs. Must be able to be on your feet for extended amounts of time.

To apply for this job please visit

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