The first and last impression of our organization with every guest is set with the host/hostess. Team members in this role get the opportunity to connect with guests by showing warmth, compassion, and genuine interest. Accuracy with reservations, special requests/ accommodations, and management of the reservation system is of utmost importance.
Responsibilities and Requirements:
- Greet and seat guests, presenting the restaurant’s menu and sharing Chef’s daily features
- Attends to guest phone calls, answers questions related to reservations and facilitates the reservation process.
- Maintains the waitlist by obtaining guest information and providing accurate quote times for seating and manages the floor by observing each table’s progression through service.
- Cleans, organizes, and maintains menus, host stand, restrooms, foyer, windows, etc.
To apply for this job please visit workforcenow.adp.com.