The first and last impression of our organization with every guest is set with the host/hostess. Team members in this role get the opportunity to connect with guests by showing warmth, compassion, and genuine interest. Accuracy with reservations, special requests/ accommodations, and management of the reservation system is of utmost importance.

Responsibilities and Requirements:  

  • Greet and seat guests, presenting the restaurant’s menu and sharing Chef’s daily features
  • Attends to guest phone calls, answers questions related to reservations and facilitates the reservation process.
  • Maintains the waitlist by obtaining guest information and providing accurate quote times for seating and manages the floor by observing each table’s progression through service.
  • Cleans, organizes, and maintains menus, host stand, restrooms, foyer, windows, etc.

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