Cellar Person

Outerbelt Brewery is seeking a full time Cellar Person.
Working directly under the Head Brewer daily tasks will include:

• Monitoring fermentations and following fermentation schedules
• Yeast management (Pitching, Harvesting)
• Operating canner/keg filler
• Transferring/Filtering Beer
• Brewing preparations (milling, cleaning)
• Occasional brewing of beers and cider
• CIP & COP operations on cold side
• General tasks as required such as inventory counts, warehouse cleaning, keg washing and staging orders for distribution.

Requirements:
Candidates should possess knowledge of raw materials, the brewing process, cellaring and packaging operations, and beer quality. Either a formal brewing-related education or a minimum of one-year practical experience in a production brewery is preferred. Must be able to lift a minimum of 55lbs repeatedly, move 165lbs, have a good work ethic, a good attitude, and a passion for craft beer.

Pay is negotiable based on experience

Please submit a resume and a cover letter to dominic@outerbeltbrewing.com