Brewing Operator

Website samueladamsbeersamueladamsbeersamueladamsSamuel Adams Cincinnati Brewery

This position reports to the Assistant Brewing Manager and is responsible for monitoring and carrying out brew house, fermenting, filtration, blending processes and operations. Candidates must be a self-starter willing to accept “operational responsibility” as well as willing to work any shift including weekends.

What You’ll Brew:

  • Brewing/Blending Operator responsibilities include monitoring and directly managing the Brew house, Fermenting, Filtration and Blending processes and operations
  • Involves recording, troubleshooting, temperature and flow monitoring, communication, supplying lines with material or product, line cleaning, sanitation, and foaming
  • Sanitation involves the complete cleaning of all the equipment within the facility
  • Foaming equipment, hoses, brooms, shovels, brushes, scrapers, squeegees and numerous chemicals are necessary to sanitize the designated site
  • Must be able to work in a team oriented and “Safety First” environment. Safely, efficiently and effectively work to attain department and brewery goals and objectives
  • Must wear respirators, and all safety and sanitation equipment as required and follow all GMP guidelines
  • Unloading of material for Brewing and Blending processing which may include rail cars, trucks, totes, drums, pallets, etc.
  • Communicate with coworkers by phone and radio. Must carry radio as required
  • Operate forklifts in a safe and effective manner, as required
  • Perform Quality checks, testing, and complete paperwork as required
  • Must be able to make equipment and product changeovers using tools as needed
  • Assist other operators and departments in training, repair work and equipment operation as needed
  • Availability to support 12-hour shift, weekend and holiday schedules as required. Tolerate summer/winter temperature conditions and Hot and Cold room environments
  • Must work and clean in confined space areas such as tanks and vessels

What Ingredients You’ll Bring:

  • Minimum Qualifications:
    • High school diploma or equivalent and applicable technical knowledge required
    • Proficient with Computer systems including MS Outlook. Must be able to learn and accurately utilize brewery operation system
    • Must be available to support shift (8 or 12 hour), weekend and holiday schedules as required.
    • Ability to endure daily, excessive walking, standing, kneeling, crouching, lifting (excess of 60lbs), twisting, climbing, reaching
    • While performing the duties of this job, the employee is regularly required to stand for long periods of time, climb flights of stairs, work from elevated areas, and wear a respirator and/or hearing protection when required by the job
    • Requires full range of body motion including handling and lifting, manual and finger dexterity and eye-hand coordination sufficient to operate hand tools and industrial machinery such as a truck or fork-lift areas and is usually loud. Occasionally work from elevated areas (ladders, platforms, and others as required)

Some Perks:

Full time Boston Beer coworkers have the following perks available*:

  • 401k options
  • Tuition reimbursement
  • Fertility/adoption support
  • Free financial coaching
  • Health & wellness program and discounts
  • Professional development & training
  • Free beer!

*Talk to your recruiter about eligibility

To apply for this job please visit

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