Ohio Brewery News


Random Precision Brewing Company - First Anniversary Party, Saturday, March 16 at noon

Cheers to a year of beer from Random Precision Brewing Company! The sour-centric Columbus brewery will hold their anniversary party on Saturday, March 16, celebrating in style with several event-exclusive beers. The brewery’s flagship Brett IPA, Misconstrued Sarcasm, will get three fruit infusions just for Saturday’s festivities. The newest addition to the Random Precision lineup is Anxious Glances, a red sour aged in grape brandy barrels with lemon and orange peel that will be available on draft and in 500 mL bottles while supplies last. Get all the party release details at columbusalive.com


Cheers to two years of beers from Railroad Brewing Company in Avon! Join them in celebration starting at 9 a.m. on Saturday, March 16 as the first 100 people through the door will receive a commemorative glass. The anniversary festivities will double as a pre-St. Patrick’s Day party, with an Irish breakfast on Saturday morning, a special beer release in the afternoon and live music in the evening. Get all the event details at facebook.com/railroadbrewingcompany

Railroad Brewing Company pint glass

You’re probably starting to pick up on a theme this week: lots of breweries are celebrating St. Patrick’s Day with special beers. On Saturday, March 16, Two Bandits Brewing in Hicksville will release The Dublin Irish red ale to the general public (Brew Crew mug club members got a sneak peek earlier this week). A ruddy beer featuring slightly sweet caramel notes blended with an earthy chocolate rye, The Dublin is an indulgent but sessionable seasonal brew. Learn more about the holiday festivities at facebook.com/twobanditsbrewing

Two Bandits - The Dublin Irish red ale
Y Bridge Brewing Co. - Joey Bitchin's Bourbon Barrel Stash 2018 Barrel #4

The fourth and final barrel of Joey Bitchin’s Bourbon Barrel Stash will be tapped at Y Bridge Brewing in Zanesville on Sunday, March 17. This beer started its journey as Downtown Brown imperial brown ale, then was aged in Mill Street Distillery bourbon barrels for a year. The third barrel in the series was conditioned on El Progreso Colombian coffee beans from One Line Coffee; if you happened to like that one, you’re in luck because the fourth barrel got a double dose of the same coffee. More details at facebook.com/ybridgebrewing


Cheers to two years of beers from Narrow Path Brewing! While it may be a second anniversary, Narrow Path is rolling two firsts into the weekend festivities. The Loveland brewery is putting out their first barrel aged beer – an Irish red – as their first ever bottle release. 50 bottles will be released today, another 50 on Saturday and 75 more on Sunday for St. Patrick’s Day. Narrow Path will have a “kegs and eggs” breakfast starting at 8 a.m. both Saturday and Sunday. For more details on the weekend celebration, visit facebook.com/narrowpathbrewing

Narrow Path Brewing flight pours

Branch & Bone Artisan Ales will release three beers in cans and bottles on Saturday, March 16. Cosmic Slop IPA – featuring Galaxy and Citra hops – and Citra Maze double IPA – brewed with Citra hops and extracted hop terpenes – will both get the 16 oz. can treatment. Cellar Song #1 is the first in a series of beers from Branch & Bone’s mixed fermentation program. This beer is a blend of foeder-aged wild ale refermented on black currants, stainless aged wild ale, and clean saison packaged in 500 mL bottles. Limited quantities of glassware will also be available when the doors of their Dayton taproom open at noon. Get all the details at facebook.com/branchandboneales

Categories: Brewery News