Ohio Brewery News


Brewers at Two Bandits Brewing pose for a photo in front of their fermentation vessels.
Photo courtesy Two Bandits Brewing
Two Bandits, Six Years 

Cheers to six years of beers from Two Bandits Brewing Company! The cozy brewpub nestled in downtown Hicksville near the Ohio/Indiana state line has been a town favorite since opening their doors in 2017. They’ve even crossed the border since their establishment – to the north, not the west – setting up shop with a second brewpub in Coldwater, Michigan in 2021. But we’re not here to talk about that state up north today; let’s keep it focused on the original Two Bandits founded here in the Buckeye state.

The anniversary celebration kicks off this Friday, March 3 with the rollout of the Two Bandits kitchen’s spring and summer menu. The brewpub is known for their creative dinner service, often featuring non-traditional protein options like elk and alligator alongside classic fare like beer-battered fish and chips, made with Two Bandits London Called brown ale, of course.

The kitchen doesn’t get to have all the fun though: a Two Bandits fan favorite, Dead Frog double IPA returns to the taps this week just in time for the brewery’s birthday festivities. Give Two Bandits a follow on social media to keep up with everything that’s in store for revelers this weekend: facebook.com/twobanditsbrewing

Categories: Brewery News